My allergic child went to another birthday party, she brought dairy free pizzas. I made the crust with pita break pitas and vegan cheese with broccoli and tomato sauce. At one time she wouldn’t eat pizza with out broccoli, now the broccoli is just a habit.
For dessert she had chocolate and raspberry muffins from Guardian Angel Foods
The same day my younger child, had her friends over, one of whom is allergic to gluten, we had carrot and celery sticks with snacks from Gogo Quinoa
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