Wednesday, March 18, 2009

News From Guardian Angel Foods



From Guardian Angel Foods No nuts, eggs or milk

Easter is coming !

Easter time is at our doors! Guardian Angel Foods, in collaboration with the Easter Bunny, worked on something very special for you: peanut free, egg free, nut free and dairy free Easter chocolates. They are made with top quality ingredients and are already on sale. Enough to satisfy a bunch of kids who have never been able to enjoy chocolates before!

They are already available online. They will also be sold very shortly in selected PROXIM pharmacies (in Quebec), in bakeries where our products are being sold and at Toronto's Hospital for Sick Kids speciality store.

If you live close to our factory, you can also come get some directly here. But we do recommend that you call prior to visiting us...

In order to complete your Easter celebrations, we also offer, at our online store, chocolate chips and chocolate for fondue!


Hurry up, quantities are limited...

In Ontario, you can buy our delicious cakes, muffins and cookies at Metro stores (Metro, A&P, Loeb). You can find them in the frozen products section of your grocer's bakery. See all our retail sales outlets.

If you read French, our new cookbook is now available "*Peut contenir des traces de bonheur", published at Éditions de l'Homme. We are hoping it will be available in English in a near future. You will soon find some of our recipes in english on www.metro.ca.

For the Maple Syrup Season, don't forget to taste our delicious "Maple Pleasure Cake".

Julie La Rochelle
President, Guardian Angel Foods

I tried to locate their Easter products at my local Metro Store, but could not I E-mailed the company and recieved this reply :

Hello Karen !

In Ontario, our Easter products are available only at the Sick Kids Hospital Specialty Shop. Metro doesn't carry them for the moment.

However, most of our clients order them online, at http://www.alimentsangegardien.com/boutiqueshopag/Default.2.html. The delivery only takes a couple of days.

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