Avoiding Milk Blog
Avoiding Milk Protein and other allergy free food finds.
Tuesday, September 8, 2009
has new flavours Strawberry and Raspberry Fluff, I have not found these new flavours yet. Fluff is gelatin, gluten and dairy free.
We have used fluff to "glue" together the walls of a gingerbread house. They are great for decorating baking, the sprinkles candy sticks to the fluff, wonderfully.
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