Mylk - yes, mylk - We said it! We'd like to introduce (drumroll, please!) raw vegan "milk" chocolate truffles!!! Cacao from Madagascar is considered by many to create some of the world's finest chocolate. Naturally fruity in flavor, it is unusually rich in antioxidant flavonoids, and nutrients. Since Malagasy cacao comprises less than 1% of the world's production, our Mylk Chocolate Truffles are - even beyond its kaleidoscopic flavor spectrum - a rare gift that Nature has entrusted us to bring to you. I personally guarantee that this chocolate is raw, and unlike any other milk chocolate you've had! Combined with Balinese 70% shell and Coconut Palm Sugar to sweeten, you won't miss a thing while enjoying this mylk chocolate truffle void of dairy and refined sugar.
See also Gnosis Chocolate: Mother's Day Collection
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