Thursday, September 24, 2009

New revised book




Connie Sarros
is announcing her
newly revised book:

Wheat-free Gluten-free
Cookbook for Kids
and Busy Adults

September 24th is the date this book is available in bookstores throughout the country, overseas, and online.

THIS BOOK HAS BEEN TOTALLY REVISED!

More recipes
Kid-friendly recipes
Simple recipes for busy adults
All recipes can be converted to dairy-free

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