Saturday, July 18, 2009

New from Let's Eat Out

NEW Enhanced and Revised

Let's Eat Out with Celiac/Coeliac & Food Allergies!

A Timeless Reference for Special Diets

Created by AllergyFree Passport and GlutenFree Passport

Safe Eating Out - Around the Corner & Around the World!

Based on 6-plus years of extensive global research, this new and innovative book empowers readers with the knowledge of hundred of "cuisine-specific" choices, preparation checklists and travel guidelines to experience the freedom of safe eating anywhere.

Enhanced & Revised Timeless Reference

NEW cuisine preparation checklists

NEW travel checklists for airlines, hotels, cruises and travel

7 international cuisines with hundreds of menu item choices Showcases common ingredients, hidden allergens and food preparation techniques used by restaurants.

Focuses on 10 common food allergens including: corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat.

Snack, breakfast and beverage suggestions

Full color, 400 page book with over 230 photos

Proven approach for safe eating out experiences

Reviewed by chefs & culinary experts worldwide

Tested by individuals with food allergies & celiac/coeliac across the globe

Part of the award-winning Let's Eat Out! series
Let's Eat Out with Celiac/Coeliac & Food Allergies! also offers family, friends, healthcare practitioners & restaurant professionals valuable information about key considerations for eating out gluten & allergen-free.

The Let's Eat Out! series is the 7-time award winning resource for Best Health, Best Wellness, Best Travel (2x), Best Language Guide, Best First Non-Fiction & Best Classic Reference. Recognized by 200-plus media outlets, this series is also endorsed by associations worldwide & sold in over 25 countries.

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